@chefjjskitchen

Yemeni lahsa Ingredients: – 1 large onion – 2 large ripe tomatoes – 4 to 5 spicy chilies (optional) – 3 eggs – @ndcmuscat olive oil – liquid cheese – salt & pepper – 1 tsp cumin powder – 1 tsp coriander powder – 1 tsp paprika – 1 tbsp tomato puree – start by chopping the veggies. Saute the onion in a drizzle of olive oil. – once the onion starts to brown add the tomatoes. Season with salt. Pepper. Cumin. Coriander. Paprika. Tomato puree and any spices that you prefer. – keep cooking the tomatoes on medium low till dissolved. – switch off the heat then crack the eggs in the mixture. Mix it thoroughly and add a splash of water. – turn the heat back on low and spread the cheese on top. – cover and let it cook for 3-5 minutes. – garnish. Serve with bread and enjoy. #breakfast #eggs #cooking #recipe #breakfastideas #foodporn #foodie #food

♬ October – Adrian Berenguer