All Episodes https://www.youtube.com/playlist?list=PLliWGRDQ2leZ2P3i-Qt9dz_8uluMtEszt
What are the origins of Greek food? How did geography, climate, biology, economy, society and culture define what we eat in South-East Europe? From Prehistory to Classical Greece, and from the Byzantine Empire to the ottoman occupation, and from there to the modern era, this 5-part doc series explores the ways in which diet in Greece and the Mediterranean has evolved and constantly redefined the destiny of its peoples.
“The New Greek Cuisine” is the fifth episode of a five-part series about the history of food in Greece and the Eastern Mediterranean. We finally reach the end of our journey, and learn about the modern greek gastronomy that has captivate the whole world.
Original Title: Το Ταξίδι της Τροφής
Genre: Documentary
Year: 2017
Written by: Rea Apostolides, Yuri Averof, Nikos Dayandas, Andreas Apostolides
Narrated by: Akyllas Karazisis
source
